Products
We use premium, natural ingredients and 100% real Wisconsin cheeses. Our pizzas are topped with premium Wisconsin cheeses allowing us to carry the Made with Wisconsin Cheese symbol on our products, and earning us the Wisconsin Milk Marketing Board seal of approval. We use only real, high quality meat. No fillers and no mechanically separated meats.
| We carry a variety of pizzas in 9″ and 12″, original crust, thick and Toscana crust. |
9” Original Crust | 10” Gluten Free | 12″ Original Crust | Thick Crust | Toscana Crust |
| Our 13 Specialty Pizzas | Thin, light and crispy | Tender flaky inside with crispy outside | Square ‘cracker-style’ | ||
| Bar-B-Que Bacon Pizza Our special, secret sweet and spicy BBQ sauce matched with tender crisp bacon made from quality pork, slow-cooked and smoked for savory flavor |
 |
 |
 |
 |
 |
| Canadian Bacon Pizza Our special marinara pizza sauce topped with quality pork, cut from the center of lean pork tender loins |
|
|
 |
|
|
| Cheese Pizza Our special marinara pizza sauce topped with generous portions of 100% Premium Grade Wisconsin Mozzarella, Provolone, Cheddar and Parmesan cheeses |
|
|
 |
|
|
| Combination Our special marinara pizza sauce topped with the highest quality Italian style pork sausage and thinly sliced pepperoni perfectly seasoned with traditional spices |
|
 |
 |
 |
 |
| Deluxe Our special marinara pizza sauce topped with the highest quality Italian style pork sausage and thinly sliced pepperoni perfectly seasoned with traditional spices, tender juicy mushrooms and green peppers |
|
 |
 |
|
|
| Pepperoni Pizza Our special marinara pizza sauce topped with the highest quality thinly sliced pepperoni perfectly seasoned with traditional spices |
|
 |
 |
|
|
| Pepperoni and Mushroom Pizza Our special marinara pizza sauce topped with the highest quality thinly sliced pepperoni perfectly seasoned with traditional spices |
|
|
 |
|
|
| Sausage Pizza Our special marinara pizza sauce topped with the highest quality Italian style pork sausage |
|
|
 |
|
|
| Sausage and Mushroom Pizza Our special marinara pizza sauce topped with the highest quality Italian style pork sausage and tender mushrooms |
|
 |
 |
|
|
| Pizza Fries with marinara sauce Our original thin and crispy crust topped lightly with our Extra Virgin Olive oil, Parmesan cheese and traditional Italian seasonings served with a generous portion on the side of our special marinara pizza sauce for dipping |
|
|
 |
|
|
| Three Meat Pizza Our special marinara pizza sauce topped with quality pork, cut from the center of lean pork tender loins and our Italian style pork sausage thinly sliced pepperoni perfectly seasoned with traditional spices |
 |
|
|
|
|
| Chicken Alfredo Pizza Our creamy rich Alfredo sauce combined with Parmesan and Romano cheeses lightly seasoned with ground black pepper and topped with 100% all white meat skinless chicken roasted tenderly to perfection |
|
|
|
|
|
| Kick N’ Chicken Pizza Our creamy secret spicy Kick N’ Sauce carries traditional southwest flavors topped with 100% all white meat skinless chicken roasted tenderly to perfection |
|
|
|
|
|
Cooking Your OvenWorks Pizza
While everyone likes their pizza cooked a little differently — some like it crispy, some softer, some crispy to the point of slightly blackened — we can only provide you recommended cooking guidelines. Our recommended guidelines include preheating your oven to 425°, removing the product wrapper and cardboard from the pizza and placing it on the center shelf of your oven. Bake 10 – 15 minutes or until the cheese bubbles and the crust is crisp. Oven temperatures and times may vary.
How can I bake OvenWorks Pizza?
OvenWorks Pizza can be easily baked in a variety of kitchen appliances. You can bake your pizza in your traditional home-style range, in a pizza oven, on a rotating pizza oven or even on your barbecue grill. Cooking temperatures and times will vary according to your appliance. Please adjust as necessary.
